Job Description
Responsibilities
Participates and supports all aspects of healthcare food service operations. Works with facility staff to
provide optimal nutritional care and demonstrates excellent customer service to patients, guests and
staff. Follows diet manual handbook and diet spreadsheets to ensure therapeutic meal compliance
with prescribed diet order.
ESSENTIAL KEY JOB RESPONSIBILITIES
Prepares and serves food within guidelines of menu and dietary requirements using required
kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food
allergy questions or requests.
Follows healthcare foodservice industry standards, regulations, guidelines and procedures
including monitoring and maintaining food temperatures during cooking, holding, and storage
processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.
Maintains proper labeling of food products and ensures storage of food equipment, and
machinery per regulations and facility guidelines.
Follows organizational standards and guidelines for a high quality patient and customer
experience. Ensures proper meal portioning and an aesthetically pleasing presentation. Provides
service recovery efforts and escalates to leadership as needed.
May be responsible for one or more of the following:
● Following therapeutic diet modifications and guidelines including allergy restrictions for
all patient meal trays, nourishment, snacks and supplements
● Printing, providing and following production tool and/or electronic meal
tallies/differentials for food preparation
● Explaining basic therapeutic diet orders and menus and responding to questions from
patients and family members. Escalating additional patient nutrition questions or needs
to appropriate clinical support team members.
● Collecting patient food preferences and ensuring compliance with prescribed diet
orders. Distributing food preferences to the kitchen for menu planning in a timely
manner.
● Operating electronic diet office software and tools following established procedures and
protocols.
● Navigating electronic health records to access patient diet orders and nutritional
reports.
● Performing general cleaning of equipment and work areas (e.g., cleaning the tray line,
equipment, coolers, office area, and emptying trash cans, etc.)
● Perform other duties as assigned by leader
Qualifications
Required Education and Experience:
One (1) year of Food Service Experience
Preferred Education and Experience:
High School Diploma
Customer Service Experience
Required Licensure and Certifications:
If a Food Handler Permit is a requirement by your state, county or localhealth code, it must be obtained within 30 days of hire or as required byyour state, county or local health code.Specific locations with the food handler permit requirement include:
FHP:AZ - Maricopa, Yavapai
FHP:CA - Riverside, San Bernardino, San Diego
FHP:KS - Leavenworth
FHP:KY - Jessamine, Fayette, Madison, Montgomery
FHP:NE - Lancaster
FHP:NV - Clark
FHP: OR
FHP:TX
FHP:UT
FHP:WA
Overview
Welcome to Flaget Memorial Hospital, a 52-bed facility located in Bardstown, Kentucky. Founded in 1951 by the Sisters of Charity of Nazareth, Flaget Memorial Hospital is recognized as a 2023 Best Place to Work in Kentucky ( .
Whether you are an experienced healthcare professional or working toward that, we invite you to experience Hello Humankindness ( with us! CHI Saint Joseph Health provides you with the same level of care you provide for others. Learn more about Flaget Memorial Hospital and its awards and recognitions here: Flaget Memorial Hospital (
Our commitment to serve the common good is delivered through the dedicated work of thousands of physicians advanced practice clinicians nurses and staff; through clinical excellence delivered across a system of 140 hospitals and more than 2200 care centers serving 24 states.
Pay Range
$19.10 - $19.10 /hour
We are an equal opportunity/affirmative action employer. Catholic Health Initiatives
Job Tags
Relief, Local area,